
From smoky backyard braais to the spice-rich heritage of Cape Malay, we bring you a culinary voyage through South Africa's most iconic dishes.

Flame-grilled perfection featuring premium meats, local spices, and traditional sides.

A colorful explosion of aromatic spices, curries, and sweet traditional treats.

Premium biltong, droëwors, and cured meats made using generational recipes.
At Cleat, we believe food is more than sustenance. It is a map of history, a celebration of culture, and a bridge between people. Our kitchen is a tribute to the vibrant streets of Johannesburg and the coastal breezes of Cape Town.
Every spice is selected with care, and every flame is tended with passion, ensuring that every bite tells a story of our beautiful South African heritage.

Born from family gatherings around a glowing braai, Cleat evolved from a passion project into a culinary destination.
To preserve and share the authentic flavors of South Africa with a global community of food lovers.
To become the definitive landmark for authentic South African gastronomy across the continent.
Quality ingredients, cultural respect, community connection, and unmatched flavor.
A visual feast of our latest creations




"The biltong here is absolutely unparalleled. It tastes exactly like the stuff I grew up with in Pretoria. Truly authentic!"
- Sarah M., Cape Town
"The Braai platter was massive and so flavorful. You can tell they use high-quality meat and proper wood for the fire."
- Johan V., Johannesburg
"A hidden gem. The Cape Malay curry brought tears to my eyes. It was so nostalgic and perfectly spiced."
- Lerato K., Durban