
Admiralty Circle Signature
Experience the raw, untamed flavors of the South African coastline, from line-caught seafood to heritage braai traditions.

Daily line-caught seafood, prepared with coastal herbs and sea salt.
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Traditional South African wood-fired grilling with a maritime twist.
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A vibrant fusion of Cape Malay spices and coastal aromatics.
Learn More →Born from the salt spray and warm winds of the Western Cape, Tide is more than a restaurant; it is a celebration of South African maritime heritage. We believe that the ocean provides the finest ingredients, and our job is simply to honor them.

From a small seaside shack to a premier culinary destination.
To deliver the freshest ocean bounty with unmatched South African hospitality.
Setting the standard for sustainable coastal dining in Africa.
Sustainability, authenticity, and community-driven sourcing.
Real stories from our coastal community
"The prawns were absolutely incredible. You can truly taste the freshness of the Atlantic in every bite. A must-visit if you are near the coast!"
Johan S.
Cape Town
"The atmosphere at Tide is unmatched. The mix of traditional braai smells and sea breezes makes for a perfect evening with family."
Lindiwe M.
Durban
"A culinary journey like no other. The Cape Malay fusion dishes are a masterpiece of spice and technique."
Markus V.
Stellenbosch
Fresh catches and coastal vibes



